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Fall in Love With Furnace Falls Farm

Are you looking to experience the countryside and all it has to offer? A visit to Wendy’s Country Market and Furnace Falls Farm is perfect for any time of the year.

Wendy’s Country Market is a historic old school house that was resurrected into the old fashioned country market it is today. It sells food from within a 100 mile radius, ensuring all the food you purchase is truly local. Furnace Falls Farm is just across the road, and is an old farmhouse that has been lovingly restored for the next century of use. This home has become a bed and breakfast retreat, home to a series of cooking classes, and can even be a venue for weddings and private functions. 

Furnace Falls Farm Hall

This working farm prides itself on their home grown vegetables, herbs and flowers for market, preservation, sale to restaurants, and use in their own events. These home grown products can be experienced during Furnace Falls Farm’s cooking classes and dining packages.

Dining Options – Fall 2019

November 15th – Fall Full Moon Dinner

This full moon meal will celebrate all the different foods available in this region. This dinner starts at 6:00 pm at Furnace Falls Farm.

  • Starter: Smoked trout latke with dill dip and a selection of Bushgarden cheeses
  • Fall Squash soup
  • Roasted Pork Loin stuffed with kale, cranberry, apple and onion
  • Parisienne Potatoes (Full Moon Potatoes)
  • Roasted Root Vegetables
  • Dessert: Apple Tarte with spiced cream

Tickets are available on Eventbrite for $50+tax a person.

November 29th – American Thanksgiving at Furnace Falls Farm

Get to experience all the joys of Thanksgiving by celebrating it a second time this year at Furnace Falls Farm! Cocktails and snacks begin at 6:30, and dinner will begin at 7:00pm.

  • Cheese Ball with Crispy Corn Fritters
  • Harvest salad
  • Turkey three ways
    • Whole Fried
    • With Dumplings
    • Roulade
  • Roasted Potatoes
  • Wilted Greens
  • Sweet potato casserole
  • Corn muffins
  • Pumpkin Chiffon Tartettes

Tickets are available on Eventbrite for $50+tax a person.

December 7th – Shop & Hop Lunch

Chef Karen will be serving tomato soup, Monte Cristo or grilled chicken wraps with assorted Christmas sweet treats for dessert. You can also enjoy a tour of the farmhouse during the event from 11am-3pm. Lunch is $15+tax per person.

Cooking Classes – Fall 2019

November 17th – Pastry Class 10am-2pm

Learn all about pies, puffs and crusts! Chef Karen will teach you everything you need to know to make a basic pie crust, choux (pronounced shoo) and shortbread cookie crusts for your holiday treats. You will get to sample what you make as well as make some to bring some home as well!

Tickets are $50+tax and are available on Eventbrite.

December 15th – Easy Appetizers Class 11am-2pm

Learn the tricks to impress your guests this holiday season by preparing easy but delicious appetizers! You’ll get to learn how to make vegetable stuffed rice paper rolls that are gluten free, tourtiere and phyllo bites, as well as savoury pin wheels and potato latkes with assorted toppings.

Tickets are $50+tax and will be available soon. For more information, contact Furnace Falls Farm.


For more information about Furnace Falls Farms or Wendy’s Country Market, please check their websites or social media.

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Wendy’s Country Market
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