Warm, golden and perfectly twisted, homemade soft pretzels are a comforting treat with a fun, hands-on twist. In this adult-friendly workshop, you’ll learn how to mix, knead, shape, boil and bake your own soft pretzels, then finish them with classic toppings like coarse salt or cinnamon sugar. Perfect for impressing friends, elevating snack time or just treating yourself!
We’ll guide you step-by-step, sharing tips for perfect texture, flavour and presentation, while building your confidence in working with dough. By the end, you’ll take home a batch of warm, freshly baked pretzels and the skills to make them anytime.
What to expect
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Step-by-step, hands-on instruction
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Mixing, kneading, shaping, boiling, and baking soft pretzels
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Exploring a variety of sweet and savoury toppings
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Tips for perfect texture and flavour every time
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All ingredients and materials provided
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Each participant takes home their own pretzels