Flaky, cheesy, and perfectly savoury—these Cheddar & Broccoli Pasties are a hands-on baking adventure little chefs will love. In this interactive workshop, kids will make a simple pastry dough from scratch, mix a tasty cheddar and broccoli filling, then roll, fill and fold their own golden hand pies. Comfort food made by their own two hands? Yes, please.
We’ll guide them step-by-step, teaching foundational baking skills like measuring, mixing, rolling dough and properly sealing pastries. Along the way they’ll build kitchen confidence and discover that savoury baking can be just as exciting as sweet treats. By the end, each child will have their own freshly baked pasties ready to enjoy or take home.
What to expect
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Kid-friendly, hands-on instruction
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Making simple pastry dough from scratch
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Preparing a savoury cheddar and broccoli filling
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Rolling, filling and sealing individual pasties
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Baking until golden and flaky
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Safety and hygiene basics
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All ingredients and materials provided
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Each child takes home their own cheddar & broccoli pasties
Details
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Ages: 7–12 (younger kids welcome with caregiver help)
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Group size: Limited for personalized attention
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What to bring: Clothes that can get a little messy
Sign up and let your young baker discover the magic of flaky pastry and cheesy, veggie-packed goodness—savoury baking never tasted so fun.